Our menus are a mix of traditional pub food along with stone baked pizza and our famous kebabs. On Sundays our roast are served from 12 till 4 pm and booking is always advised. we use locally sourced produced whenever it is possible.

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Our Menus

We only use the best locally sourced seasonal produce to produce a good range of home cooked food. Our visitors can dine in the beamed restaurant or in the main bar if you want to soak up the atmosphere. During the warmer months we have lots of outdoor seating available. Along side our main menu we run a daily specials board and our fantastic roasts are available on Sunday's from 12 till 4 .pm. Please be aware that the menus displayed are sample menus only as our menu changes all the time.


We are proud to serve meat from our award winning butcher Owen Taylor and Sons.
Responsibly sourced fish from Fish Rich Seafood
Dry goods from Pilgrim Foodservice
Fruit and Veg from Paul Reed Produce