We are fully open and serving food inside and outside our beautiful pub. Bookings are advised.

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We only use the best locally sourced seasonal produce to produce a good range of home cooked food. Our visitors can dine in the beamed restaurant or in the main bar if you want to soak up the atmosphere. During the warmer months we have lots of outdoor seating available. Along side our main menu we run a daily specials board and our fantastic roasts are available on Sunday's from 12 till 4 pm.


We are proud to serve meat from our award winning butcher Owen Taylor and Sons.
Responsibly sourced fish from Marfish
Dry goods from King Brothers
Fruit and Veg from Oliver Kay